News
WORKSHOPS LYON - GRENOBLE :
HOTELGROUPES RESTOGROUPES ORGANISE UN GRAND WORKSHOP A LYON ET A GRENOBLE, LE 15 ET 16 MARS 2012 !MAP PRO 2012 :
HOTELGROUPES/RESTOGROUPES EXPOSERA AU PROCHAIN MAP PRO - PARIS LES 18 - 19 OCTOBRE 2012.
New members
- A L'Ancienne Douane Restaurant (67)
- Restaurant Le Relais Fleuri (89)
- Les Canisses Hôtel-Restaurant (27)
- Restaurant Le Moulin de Fourges (27)
- Le Baco Saveurs (44)
- Château de Chicamour (45)
- Les Restanques du Thoronet (83)
- Le Festival & Le Pablo Restaurants du Pradotel (66)
- Auberge des Ecluses (78)
- Restaurant La Cave (37)
- Restaurant La Belle Etoile - Inter-Hotel Ambacia (37)
- Hôtel-Restaurant de la Seiglière (23)
- Les Péniches Isles de Stel (30)
- Le Lion d'Or Hôtel-Restaurant (14)
- Restaurant L'Atelier (91)
- Le Relais de Pontault (77)
- Les Dryades Hôtel - Restaurant Harmonie (36)
- Les Relais d'Alsace Taverne Karlsbräu (35)
- Restaurant Les Ecrins (05)
- Le Bellevue Hôtel-Restaurant (80)
The Commitments of our Restaurant owners
- Assure and quality services.
- Propose a regional food.
- Answer your requests for a maximum deadline of 12 hours.
- Offer a free access for paying 20 (offer reserved for the people working in the tourist industry)
- Receive your groups with a jar of welcome.
- Reserve a welcome privileged to the driver and to the guide.
- Facilitate the car park of the bus upon his/her arrival.
- Help to find a restaurant near if the hotel does not propose catering
- To inform you about the places of interest of the region.