Lamia SIHEL
The restaurant La Belle Etoile, of the hotel Inter-Hôtel Ambacia, welcomes you every day. The summer a terrace will allow you to eat, or to have a drink under the sun. The restaurant can welcome up to 100 persons, then do not hesitate to contact us if you wish to organize a meal of business, family ?
Disabled access
Air-conditioning
Entertainment
Wi-Fi
Car park
100 covers
périphérie
Cuisine Traditionnelle et Régionale
oui
9€
Les 24 & 25 Décembre
oui
sur site
Menus groupes étudiants à 15 et 18 euros.
The restaurant La Belle Etoile, of the hotel Inter-Hôtel Ambacia, welcomes you every day. The summer a terrace will allow you to eat, or to have a drink under the sun. The restaurant can welcome up to 100 persons, then do not hesitate to contact us if you wish to organize a meal of business, family ?
100 covers
périphérie
Cuisine Traditionnelle et Régionale
oui
9€
Les 24 & 25 Décembre
oui
sur site
Menus groupes étudiants à 15 et 18 euros.
Lamia SIHEL
Entertainment
Car park
Air-conditioning
Disabled access
Wi-Fi
Menu at 19 € :
Salad of candied chicken gizzards with fresh
button mushrooms
Vegetable quiche
Crunchy-Sainte-Maure, flavored with honey
"Monegasque" tomatoes
*****
Salmon filet with Asian flavors
Pork ham in an orange and honey marinade
Redfish fillet, aurora sauce
Poultry escalope
*****
Homemade chocolate cake
Dessert with passion fruit
Creme brulee with Bourbon vanilla
Brioche, like french toast
Cheese (2 pieces)
Menu at 21 € :
Duo of marinated salmon with pesto and smoked
salmon carpaccio, lime sorbet
Salad of candied chicken gizzards with foie gras
and parmesan
Marbled foie gras "Homemade" and toasted
brioche
Skewers of grilled prawns with Thai spices
*****
chicken fillet risotto with porcini mushrooms and
parmesan shavings
Piece of beef with foie gras cream and
mushrooms
Roasted Pike-perch fillet, Hollandaise sauce
Monkfish fricassee, Lobster Bisque
*****
Warm apple tart and a scoop with speculos ice
Brioche with caramelized pears with salted butter
caramel ice
Cheese plate with walnuts and croutons
Chocolate cake with vanilla ice
Menu at 28 € :
Tartare of St Pierre and St Jacques flavored vodka and
iced lime
Marbled foie gras with figs and brioche toast house
Duck trilogy comprised of epaulettes, smoked duck
breast and leg confit frayed
Chaplain seafood flavoured with honey and curcuma
*****
French rack of lamb with primeurs
Prime rib accompanied by roasted potatoes with garlic
and tomatoes with Espelette pepper
Monkfish medallions with roasted wild shrimps with
Thai spices
Pike-perch fillet with red wine butter, and rice
*****
Cheese plate
*****
Strawberry shortcake and almond with strawberry ice
cream
Piña colada fruit soup, diced pineapple and blotters
churros stuffed with chocolate
Tatin Tart topped with speculos ice